Using only fresh and home cooked ingredients Comfort & Joy caterers prepare and deliver food for parties, events, markets and functions.
“Andrea Adjei is the founder and the heart and soul of Comfort & Joy.
She is an artist with MA in printmaking from The Slade School of Fine Art and a formidable body of work in her portfolio. But long before she reached for the paintbrushes, she had already been introduced to pots and pans.
Andrea’s roots are in Ghana and as she was growing up, her London home was always filled with exciting aromas of freshly prepared food. Her mother, Comfort, was a chef and very early on she instilled in Andrea the importance of fresh ingredients and home cooked meals.
Nourishing, comforting food inspired by mother Comfort has been at the heart of Andrea’s cooking for over 10 years now.
She uses her natural creativity to blend unexpected flavours and compose a dish as if she worked on a canvas. And most importantly she loves doing it!”